六六字典>英语词典>leafy vegetable翻译和用法

leafy vegetable

英 [ˈliːfi ˈvedʒtəbl]

美 [ˈliːfi ˈvedʒtəbl]

网络  叶菜; 叶蔬菜时

英英释义

noun

  • any of various leafy plants or their leaves and stems eaten as vegetables
      Synonym:greensgreen

    双语例句

    • Leafy vegetable is a food crop with higher protein and is also an important source of minerals which is essential for good health.
      叶菜类植物是一种高蛋白粮食作物,同时也是人体健康所需矿物的重要来源。
    • Effect of Several New Type Nitrogen Fertilizer on Reducing Nitrate Accumulation in Leafy Vegetable and Nitrate Leaching in Soil
      几种新型氮肥对叶菜硝酸盐累积和土壤硝态氮淋洗的影响
    • One morning she had found some wild onions growing halfway down the south slope, and later that same day a leafy reddish vegetable that might have been some queer sort of cabbage.
      有一天早上她在南山坡下发现了一些野生洋葱,后来又发现了一颗长满淡红色叶子的蔬菜,看起来像是某种卷心菜的变种。
    • The optimum sampling unit, sampling method and sampling number of arthropod diversity in leafy vegetable field were also determined.
      据此,确立了菜心田节肢动物类群多样性的最佳抽样单位、抽样方式和抽样量。
    • Kangkong happens to be my kids'favorite leafy vegetable.
      刚巧是我的孩子们最喜爱的叶菜蔬菜。
    • Swiss chard: A leafy green vegetable packed with carotenoids that protect aging eyes.
      糖莴苣富含类胡萝卜素的绿色叶菜,有保护眼睛的作用。
    • Weed survey was conducted by sampling methods of inverted W-pattern to the leafy vegetable fields with different planting histories and management systems in Guangzhou region in spring.
      于春季利用倒置“W”取样法对广州地区不同种植年限及管理措施的叶菜田进行杂草群落调查。
    • Lettuce is the leafy vegetable widespread grown in the south China.
      莴笋是我国南方较为广泛种植的叶菜类蔬菜,重庆地区种植面积也较大。
    • Studies on effect of applying several new type nitrogen fertilizer on nitrate accumulation in two-reap leafy vegetable and soil nitrate leaching in high fertility vegetable by earth column simulation experiment method.
      应用土柱模拟试验的方法,研究了在高肥力菜田土壤条件下,施用几种新型氮肥对两茬叶菜硝酸盐积累和土壤硝态氮淋洗的影响。
    • Leafy vegetables are prone to accumulate nitrate N, and Nitrate N accumulated in vegetable can account 72-92% of the total nitrate taken up by human beings. Therefore nitrate accumulation and its regulation has always attracted serious attentions from scientists in different countries.
      蔬菜极易累积硝态氮,人类摄入的硝态氮有72~92%来源于蔬菜,蔬菜硝态氮累积调控的研究一直是人们关注的热点。